Evaluation of maturity stages and the effect of postharvest treatments on quality of cashew apple

dc.contributor.author	Nor Hamizah Hussin @ Mat Hussin
dc.date.accessioned	2017-04-02T02:00:05Z
dc.date.available	2017-04-02T02:00:05Z
dc.date.issued	2016-02
dc.identifier.uri	http://hdl.handle.net/123456789/5146
dc.description.abstract	Cashew (Anacardium occidentale L.) is classified under the family of Anarcadiaceae. The cashew tree is native to Brazil and currently cultivated in many regions in the world. The cashew fruit comprises with enlarged peduncle(apple like) known as cashew apple, and the kidney-shaped nut which is the true fruit of the cashew tree.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Universiti Malaysia Terengganu	en_US
dc.relation.ispartofseries	QK 495 .A498 N6 2016;
dc.subject	QK 495 .A498 N6 2016	en_US
dc.subject	Nor Hamizah Hussin @ Mat Hussin	en_US
dc.subject	Tesis PPSTM 2016	en_US
dc.subject	Anacardium	en_US
dc.subject	Cashew	en_US
dc.subject	Cashew nut -- Industry	en_US
dc.title	Evaluation of maturity stages and the effect of postharvest treatments on quality of cashew apple	en_US
dc.type	Thesis	en_US