Potential of Malaysian White Type Edible Jellyfish, Lobonema smithii as Antioxidant and Collagen Promoter in Dermal Wound of Sprague Dawley Rats

dc.contributor.author	Suvik Assaw
dc.contributor.author	Ahmad Shamsuddin Ahmad
dc.contributor.author	2, 3Mohd. Effendy Abd Wahid
dc.date.accessioned	2017-04-09T08:21:52Z
dc.date.available	2017-04-09T08:21:52Z
dc.date.issued	2016
dc.identifier.uri	http://hdl.handle.net/123456789/5459
dc.description.abstract	In this study, for the first time we reporting the potential of white type edible jellyfish Lobonema smithii as antioxidant and collagen stimulator in wound healing process. Antioxidant activity of methanolic extract and crude protein of the species were determined using 1, 1-dipheyl-2-picrylhrazyl (DPPH) free radical scavenging. In vivo, full thickness wounds were created on the dorsal area of control and treatment rats. The treatment rats were orally administrated with freeze-dried jellyfish powder (1000 mg/kg) while control rats were fed with normal pellet daily.	en_US
dc.language.iso	en	en_US
dc.publisher	Middle-East Journal of Scientific Research	en_US
dc.subject	Collagen	en_US
dc.subject	Wound Healing	en_US
dc.subject	Jellyfish	en_US
dc.subject	Lobonema smithii	en_US
dc.subject	Antioxidant	en_US
dc.title	Potential of Malaysian White Type Edible Jellyfish, Lobonema smithii as Antioxidant and Collagen Promoter in Dermal Wound of Sprague Dawley Rats	en_US
dc.type	Article	en_US