The effects of controlled environment and diets on broodstock maturation, spawning, spermatophore quality and juvenile production of penaeus merguiensis (de Man)

Olubunmi, Akinfolajimi

dc.contributor.author	Olubunmi, Akinfolajimi
dc.date.accessioned	2010-12-03T12:33:53Z
dc.date.available	2010-12-03T12:33:53Z
dc.date.issued	1999
dc.identifier.uri	http://hdl.handle.net/123456789/545
dc.description.abstract	Some aspects of the maturation and artificial propagation of Penaeus merguiensis were studied. The percentage of naturally matured shrimps that were transported to the hatchery and spawned was 83.33% while the percentage of hatchery matured shrimps that spawned were 66.66%, 50.00%, 50.00% and 33.33% for broodstocks fed with squids (Loligo sp.), polychaete (Diopatra sp.), Artemia biomass and pellets diets, respectively.	en_US
dc.language.iso	en	en_US
dc.publisher	Fakulti Sains dan Teknologi	en_US
dc.subject	QL 444 .M33 O4 1999	en_US
dc.subject	Olubunmi, Akinfolajimi	en_US
dc.subject	The effects of controlled environment and diets on broodstock maturation, spawning, spermatophore quality and juvenile production of penaeus merguiensis (de Man)	en_US
dc.title	The effects of controlled environment and diets on broodstock maturation, spawning, spermatophore quality and juvenile production of penaeus merguiensis (de Man)	en_US
dc.type	Thesis	en_US