Fatty acid composition of transesterified cod liver oil and plam olein using immobilized Rhizomucar miehei lipase in organic solvents

Lim Chin Keong

dc.contributor.author	Lim Chin Keong
dc.date.accessioned	2017-06-04T02:06:55Z
dc.date.available	2017-06-04T02:06:55Z
dc.date.issued	2004
dc.identifier.uri	http://hdl.handle.net/123456789/6153
dc.description.abstract	The investigation of the effect of different oil blend ratios and organic solvents on transesterification were studied. Palm olein originally was lacking in linolenic acid, EPA and DHA, was found to contain these fatty acids after transesterification with cod liver oil. Diethyl ether (log P 0.85), hexane (log P 3.5) and isooctane (log P 4.52) were used as different media for transesterification of palm olein: cod liver oil ( 1: 1) blend. The results indicated that diethyl ether and hexane were found as the better organic solvents since they produced a significant increment of DHA composition after transesterification.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	Lim Chin Keong	en_US
dc.subject	LP 9 FST 3 2004	en_US
dc.title	Fatty acid composition of transesterified cod liver oil and plam olein using immobilized Rhizomucar miehei lipase in organic solvents	en_US
dc.type	Working Paper	en_US