Nutrition content analysis of manjakani (quercus infectoria oliv)

Wafa' Mohd Ujang

dc.contributor.author	Wafa' Mohd Ujang
dc.date.accessioned	2017-07-12T08:13:51Z
dc.date.available	2017-07-12T08:13:51Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/123456789/6396
dc.description.abstract	Study was conducted to analyze the nutrition content of Manjakani (Quercus infectoria oliv). The phosphorous content was analyzed using Yellow Vanado Molybdate Method. Other nutrients ( calcium, manganese, copper, cobalt, zinc, chromium, vanadium, lead, nickel and aluminium) were determined using ICP-AES and AAS machine.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 45 FST 1 2005	en_US
dc.subject	Wafa' Mohd Ujang	en_US
dc.title	Nutrition content analysis of manjakani (quercus infectoria oliv)	en_US
dc.type	Working Paper	en_US