Effect of lipase specificity on the transesterification of corn oil with cod liver oil

Siti Nur Alia Zakaria

dc.contributor.author	Siti Nur Alia Zakaria
dc.date.accessioned	2017-07-19T02:21:57Z
dc.date.available	2017-07-19T02:21:57Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/123456789/6405
dc.description.abstract	The effect of lipase specificity on the transesterification of com oil with cod liver oil was studied. The lipases used were from: Rhizomucor miehei, Pseudomonas jluorescens, Aspergillus niger, Amano lipase PS-C I and wheat germ. Transesterification reaction was carried out at 60°C and 200 rpm for 6 hours using hexane as medium.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 41 FST 1 2005	en_US
dc.subject	Siti Nur Alia Zakaria	en_US
dc.title	Effect of lipase specificity on the transesterification of corn oil with cod liver oil	en_US
dc.type	Working Paper	en_US