The effect of lipase specificity of transesterification of olive oil with cod liver

Noorkhamsida Ideris

dc.contributor.author	Noorkhamsida Ideris
dc.date.accessioned	2017-07-19T02:31:01Z
dc.date.available	2017-07-19T02:31:01Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/123456789/6439
dc.description.abstract	The effect of lipase specificity on the transesterification of olive oil with cod liver oil was studied. The lipases were from Rhizomucor miehei, Pseudomonas flourescens, Amano lipase PS-C 1, Aspergillus niger and wheat germ. Transesterification reaction was carried out at 60°C and 200 rpm for 6 hours.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 27 FST 1 2005	en_US
dc.subject	Noorkhamsida Ideris	en_US
dc.title	The effect of lipase specificity of transesterification of olive oil with cod liver	en_US
dc.type	Working Paper	en_US