A study on the efficiency of conversion of digested food by the seahorse (hippocampus kuda)

Ch'ng Bee Im

dc.contributor.author	Ch'ng Bee Im
dc.date.accessioned	2017-07-19T03:43:05Z
dc.date.available	2017-07-19T03:43:05Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/123456789/6508
dc.description.abstract	The seahorse, Hippocampus kuda were investigated for their food convesion ratio (FCR) and food conversion efficiency (FCE) using two types of test diets, frozen shrimp and frozen shrimp with Artemia combination. From this study, these test diet can be considered as nutritionally balanced as they have high composition of nutrients that are easily digested (protein and fat).	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	Ch'ng Bee Im	en_US
dc.subject	LP 8 FST 2 2005	en_US
dc.title	A study on the efficiency of conversion of digested food by the seahorse (hippocampus kuda)	en_US
dc.type	Working Paper	en_US