Comparison of performance between the standard and modified method in the determination of mercury in fish chips of Terengganu

Gobinath Muniandy

dc.contributor.author	Gobinath Muniandy
dc.date.accessioned	2017-09-07T07:52:46Z
dc.date.available	2017-09-07T07:52:46Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/123456789/6599
dc.description.abstract	The study was conducted to evaluate the modified method and standard method for the determination of mercury in "keropok keping" and "keropok lekor". The samples were analyzed by using Cold Vapor -Atomic Absorption Spectrometry (CV-AAS). Several parameters were evaluated for both methods such as linearity, precision, accuracy and detection limit. The certified reference material used was DOL T-2 (DogFish Liver).The parameter shows better precision and accuracy for the modified method than standard method in the determination of mercury content in keropok lekor.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	Gobinath Muniandy	en_US
dc.subject	LP 8 FST 7 2005	en_US
dc.title	Comparison of performance between the standard and modified method in the determination of mercury in fish chips of Terengganu	en_US
dc.type	Working Paper	en_US