Comparison of performance between the standard and modified method in the determination of mercury in fish chips of Terengganu

Abstract

The study was conducted to evaluate the modified method and standard method for the determination of mercury in "keropok keping" and "keropok lekor". The samples were analyzed by using Cold Vapor -Atomic Absorption Spectrometry (CV-AAS). Several parameters were evaluated for both methods such as linearity, precision, accuracy and detection limit.