Abstract:
Atmospheric oxidation is the most important cause of deterioration in all lipids and
which also can cause the reduction of the shelf life of many products. The purpose of
the project is to study the effects of ethanolic extract subfractions on the oxidative
stability of palm olein. In the study, the potato peels were extracted as a new source of
natural antioxidant and added to palm olein in order to prevent the deterioration of
palm olein as well as to extend the shelf life of the palm olein by inhibiting the autooxidation
process.
