Molecular characterization of vibrio harveyi isolated from shrimp farms

Wong Sie Houng

dc.contributor.author	Wong Sie Houng
dc.date.accessioned	2017-10-03T01:23:08Z
dc.date.available	2017-10-03T01:23:08Z
dc.date.issued	2005
dc.identifier.uri	http://hdl.handle.net/123456789/6883
dc.description.abstract	Disease due to lwninous Vibrio has been a major problem of the shrimp industry. However, only Vibrio harveyi has been corfirmed to cause mortality in shrimp. In this study, seven isolates of Vibrio harveyi sampled from two representative shrimp farms were characterized molecularly based on genomic DNA fingerprinting using Random Amplified Polymorphic DNA-PCR (RAPD-PCR) technique.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 10 FASM 1 2005	en_US
dc.subject	Wong Sie Houng	en_US
dc.title	Molecular characterization of vibrio harveyi isolated from shrimp farms	en_US
dc.type	Working Paper	en_US