dc.contributor.author | Chong Lie Hien | |
dc.date.accessioned | 2017-11-01T08:43:54Z | |
dc.date.available | 2017-11-01T08:43:54Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/123456789/7526 | |
dc.description.abstract | This study was aim to measure the purity and quantity of DNA Pinctada sp. from TNES-urea buffer and 95% ethanol and to compare the efficiency of Wizard Genomic DNA Purification Kit (Promega) and phenol-chloroform extraction for DNA extraction. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
dc.subject | LP 11 FST 3 2006 | en_US |
dc.subject | Chong Lie Hien | en_US |
dc.title | The use of two different preservatives and dna extraction methods for tissues of pinctada sp. (pearl oyster) in pcr amplification study | en_US |
dc.type | Working Paper | en_US |