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Different preservatives and dna extraction methods for tissues of saccostrea sp (oyster) in pcr amplification study
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Different preservatives and dna extraction methods for tissues of saccostrea sp (oyster) in pcr amplification study
Ainna Nadhiah A. Wahab
URI:
http://hdl.handle.net/123456789/7556
Date:
2006
Abstract:
Saccostrea sp. is an oyster which is belongs to family Ostreidae. This edible oyster is very popular for its cultivation.
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