dc.contributor.author | Ainna Nadhiah A. Wahab | |
dc.date.accessioned | 2017-11-01T08:48:46Z | |
dc.date.available | 2017-11-01T08:48:46Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/123456789/7556 | |
dc.description.abstract | Saccostrea sp. is an oyster which is belongs to family Ostreidae. This edible oyster is very popular for its cultivation. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
dc.subject | LP 1 FST 3 2006 | en_US |
dc.subject | Ainna Nadhiah A. Wahab | en_US |
dc.title | Different preservatives and dna extraction methods for tissues of saccostrea sp (oyster) in pcr amplification study | en_US |
dc.type | Working Paper | en_US |