dc.contributor.author | Roshita Ibrahim | |
dc.date.accessioned | 2011-05-31T23:52:31Z | |
dc.date.available | 2011-05-31T23:52:31Z | |
dc.date.issued | 2003-09 | |
dc.identifier.uri | http://hdl.handle.net/123456789/755 | |
dc.description.abstract | Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Universiti Putra Malaysia | en_US |
dc.subject | TP 444 .C3 R6 2003 | en_US |
dc.subject | Roshita Ibrahim | en_US |
dc.subject | Storage stability of chilled minimally processed shredded cabbage | en_US |
dc.subject | Food processing | en_US |
dc.subject | Food storage | en_US |
dc.title | Storage stability of chilled minimally processed shredded cabbage | en_US |
dc.type | Thesis | en_US |