DSpace Repository

Physico-chemical and sensory characteristics of mixed papaya and pineapple sauces

Physico-chemical and sensory characteristics of mixed papaya and pineapple sauces

Wong, Wei Hsin
URI: http://hdl.handle.net/123456789/7810
Date: 2006

Abstract:

A new range of sauces were produced towards of two tropical fruits, namely papaya (Carica papaya) and pineapple (Ananas comosus) in sauces formulation.

Show full item record

Files in this item

Icon
Name: LP 43 FASM 3 2006 ...
Size: 552.7Kb
Format: PDF
View/Open
Icon Blocked
Name: LP 43 FASM 3 2006 ...
Size: 3.560Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account