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Development of tofu made by mung bean and red kidney bean

Development of tofu made by mung bean and red kidney bean

Wong, Sheau Yee
URI: http://hdl.handle.net/123456789/7811
Date: 2006

Abstract:

Tofu is one of the most important and popular food products. In this experiment. a new type of tofu was produced by using two different type of legumes

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