Development of tofu made by mung bean and red kidney bean

Wong, Sheau Yee

dc.contributor.author	Wong, Sheau Yee
dc.date.accessioned	2017-12-22T09:41:18Z
dc.date.available	2017-12-22T09:41:18Z
dc.date.issued	2006
dc.identifier.uri	http://hdl.handle.net/123456789/7811
dc.description.abstract	Tofu is one of the most important and popular food products. In this experiment. a new type of tofu was produced by using two different type of legumes	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 42 FASM 3 2006	en_US
dc.subject	Wong, Sheau Yee	en_US
dc.title	Development of tofu made by mung bean and red kidney bean	en_US
dc.type	Working Paper	en_US