Development of pegaga crackers

Tan, Tjin Earl

dc.contributor.author	Tan, Tjin Earl
dc.date.accessioned	2017-12-22T09:42:55Z
dc.date.available	2017-12-22T09:42:55Z
dc.date.issued	2006
dc.identifier.uri	http://hdl.handle.net/123456789/7819
dc.description.abstract	Pegaga (Centella asiatica) was made into crackers, namely pegaga crackers. Two variations of pegaga crackers were developed using two different methods - fresh chopped pegaga and extract of pegaga.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 39 FASM 3 2006	en_US
dc.subject	Tan, Tjin Earl	en_US
dc.title	Development of pegaga crackers	en_US
dc.type	Working Paper	en_US