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Physicochemical characteristics and sensory acceptance of watermelon (Citrullus vulgaris Schrad) rind cordial
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Physicochemical characteristics and sensory acceptance of watermelon (Citrullus vulgaris Schrad) rind cordial
Tan, Foong Theng
URI:
http://hdl.handle.net/123456789/7829
Date:
2006
Abstract:
This study was conducted to evaluate physicochemical characteristics of watermelon rind and watermelon rind cordial. Watermelon rind cordial were prepared with watermelon rind juice, sugar and citric acid.
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Fakulti Agroteknologi dan Sains Makanan
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