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Development of drink from papaya, tomato and bottle gourd

Development of drink from papaya, tomato and bottle gourd

Soh, Hwei Jun
URI: http://hdl.handle.net/123456789/7835
Date: 2006

Abstract:

This study was conducted to develop drink from papaya, tomato and bottle gourd. Four formulations which were stand from three types of fruit and vegetables.

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