Development of drink from papaya, tomato and bottle gourd

Soh, Hwei Jun

dc.contributor.author	Soh, Hwei Jun
dc.date.accessioned	2018-01-01T12:48:03Z
dc.date.available	2018-01-01T12:48:03Z
dc.date.issued	2006
dc.identifier.uri	http://hdl.handle.net/123456789/7835
dc.description.abstract	This study was conducted to develop drink from papaya, tomato and bottle gourd. Four formulations which were stand from three types of fruit and vegetables.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 36 FASM 3 2006	en_US
dc.subject	Soh, Hwei Jun	en_US
dc.title	Development of drink from papaya, tomato and bottle gourd	en_US
dc.type	Working Paper	en_US