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Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome
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| dc.contributor.author | Siti Hajar Jewahid | |
| dc.date.accessioned | 2018-01-02T03:27:15Z | |
| dc.date.available | 2018-01-02T03:27:15Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/7872 | |
| dc.description.abstract | The aim of this study was to determine proximate analysis of sample involved, determine the antioxidative activity by using ferric thiocyanate method (FTC) and determine total phenolic compounds by Follin-Ciocalteu method. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 34 FASM 3 2006 | en_US |
| dc.subject | Siti Hajar Jewahid | en_US |
| dc.title | Nutritional compositions and antioxidative activity of torch ginger's (Etlingera elatior) bud, flower, leaf and rhizome | en_US |
| dc.type | Working Paper | en_US |
