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Determination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima)

Determination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima)

Sia, Jia Wei
URI: http://hdl.handle.net/123456789/7889
Date: 2006

Abstract:

This study was conducted to evaluate the antioxidant act1v1ty, total phenolic and carotenoid content of extracts from peel, flesh and seed of Cucurbita maxima

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