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Determination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima)
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| dc.contributor.author | Sia, Jia Wei | |
| dc.date.accessioned | 2018-01-02T03:33:09Z | |
| dc.date.available | 2018-01-02T03:33:09Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/7889 | |
| dc.description.abstract | This study was conducted to evaluate the antioxidant act1v1ty, total phenolic and carotenoid content of extracts from peel, flesh and seed of Cucurbita maxima | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 32 FASM 3 2006 | en_US |
| dc.subject | Sia, Jia Wei | en_US |
| dc.title | Determination of antioxidant activity, total phenolic and carotenoid content of pumpkin (Cucurbita maxima) | en_US |
| dc.type | Working Paper | en_US |
