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Antioxidative activity of mengkudu (Morinda citrifolia L.) leaf and fruit from different maturity stage and locations
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Antioxidative activity of mengkudu (Morinda citrifolia L.) leaf and fruit from different maturity stage and locations
Roziah Ramli
URI:
http://hdl.handle.net/123456789/7898
Date:
2006
Abstract:
This study was conducted to evaluate the antioxidative activity of extracts from twelve samples of mengkudu's leaf and fruit from different locations and maturity stages.
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