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Antioxidative activity of mengkudu (Morinda citrifolia L.) leaf and fruit from different maturity stage and locations
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| dc.contributor.author | Roziah Ramli | |
| dc.date.accessioned | 2018-01-02T03:35:40Z | |
| dc.date.available | 2018-01-02T03:35:40Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/7898 | |
| dc.description.abstract | This study was conducted to evaluate the antioxidative activity of extracts from twelve samples of mengkudu's leaf and fruit from different locations and maturity stages. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 30 FASM 3 2006 | en_US |
| dc.subject | Roziah Ramli | en_US |
| dc.title | Antioxidative activity of mengkudu (Morinda citrifolia L.) leaf and fruit from different maturity stage and locations | en_US |
| dc.type | Working Paper | en_US |
