Development and physicochemical analysis of nata de carrot

Low, Su Lan

dc.contributor.author	Low, Su Lan
dc.date.accessioned	2018-01-02T03:45:40Z
dc.date.available	2018-01-02T03:45:40Z
dc.date.issued	2006
dc.identifier.uri	http://hdl.handle.net/123456789/7932
dc.description.abstract	Objectives of the study are to study the development of nata de carrot, to determine the physicochemical analysis of nata de carrot by modified nata de coco formulation and to develop a new flavor nata which will substitute coconut to carrot.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 17 FASM 3 2006	en_US
dc.subject	Low, Su Lan	en_US
dc.title	Development and physicochemical analysis of nata de carrot	en_US
dc.type	Working Paper	en_US