Development of squid burger

dc.contributor.author	Khuaw, Yu Ling
dc.date.accessioned	2018-01-02T03:46:01Z
dc.date.available	2018-01-02T03:46:01Z
dc.date.issued	2006
dc.identifier.uri	http://hdl.handle.net/123456789/7936
dc.description.abstract	There were four formulations was carry out for this study which the different among the formulations are different amount of squid content.	en_US
dc.language.iso	en	en_US
dc.publisher	Terengganu: Kolej Universiti Sains dan Teknologi Malaysia	en_US
dc.subject	LP 13 FASM 3 2006	en_US
dc.subject	Khuaw, Yu Ling	en_US
dc.title	Development of squid burger	en_US
dc.type	Working Paper	en_US