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Food prefepences and community structure of cyprinid fish (Pisces:cyprinidae) at Lata Payong, Terengganu

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dc.contributor.author Nor Shasha Zura Md Lajis
dc.date.accessioned 2018-01-02T07:39:33Z
dc.date.available 2018-01-02T07:39:33Z
dc.date.issued 2006
dc.identifier.uri http://hdl.handle.net/123456789/7979
dc.description.abstract The main objectives of this study are to determine the food preferences, diet overlapping and trophic levels of cyprinid fishes. Seven species which are Crossocheilus oblongus, Garra cambodgiensis, Neolissocheilus soroides, Poropuntius smedleyi, Osteocheilus enneaporos, Rasbora argyrotaenia and Rasbora notura were captured using generator-powered electrofisher with two copper electrodes on wooden handles that generate by 250-300 W of direct current (DC) and the gut contents were analyzed. The abundance and present of each food item were represented by frequency of occurrence and relative abundance. en_US
dc.language.iso en en_US
dc.publisher Terengganu: Kolej Universiti Sains dan Teknologi Malaysia en_US
dc.subject Nor Shasha Zura Md Lajis en_US
dc.subject LP 46 FST 3 2006 en_US
dc.title Food prefepences and community structure of cyprinid fish (Pisces:cyprinidae) at Lata Payong, Terengganu en_US
dc.type Working Paper en_US


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