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Reconstitute -ability of dried glutinous rice balls (starch based product) dried using different drying methods
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| dc.contributor.author | Goh Hua Choong | |
| dc.date.accessioned | 2018-01-03T02:27:53Z | |
| dc.date.available | 2018-01-03T02:27:53Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/8011 | |
| dc.description.abstract | In this study, the reconstitute-ability of dried glutinous rice balls (starch based product) dried using different drying methods were evaluated. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 8 FASM 3 2006 | en_US |
| dc.subject | Goh Hua Choong | en_US |
| dc.title | Reconstitute -ability of dried glutinous rice balls (starch based product) dried using different drying methods | en_US |
| dc.type | Working Paper | en_US |
