DSpace Repository
Effect of selected antimicrobial agents on the shelf life of 'keropok lekor'
- DSpace Home
- →
- Project Report
- →
- Fakulti Agroteknologi dan Sains Makanan
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Chin Yee Jie | |
| dc.date.accessioned | 2018-01-03T02:28:09Z | |
| dc.date.available | 2018-01-03T02:28:09Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/8013 | |
| dc.description.abstract | It was found that bacteria were more dominant than fungi in "keropok lekor" There were two types of bacteria isolates. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 6 FASM 3 2006 | en_US |
| dc.subject | Chin Yee Jie | en_US |
| dc.title | Effect of selected antimicrobial agents on the shelf life of 'keropok lekor' | en_US |
| dc.type | Working Paper | en_US |
