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A comparison on nutritional value and sensory quality of selected hydroponically, organically, and conventionally produced vegetables
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| dc.contributor.author | Chan Chin Foong | |
| dc.date.accessioned | 2018-01-03T02:28:18Z | |
| dc.date.available | 2018-01-03T02:28:18Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/8014 | |
| dc.description.abstract | It is evident from this assessment that there were few well-controlled studies that are capable in making a valid comparison. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 5 FASM 3 2006 | en_US |
| dc.subject | Chan Chin Foong | en_US |
| dc.title | A comparison on nutritional value and sensory quality of selected hydroponically, organically, and conventionally produced vegetables | en_US |
| dc.type | Working Paper | en_US |
