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Physico-chemical and sensory properties of cake made with coconut (Cocos nucifera) flour and self - raising flour
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Physico-chemical and sensory properties of cake made with coconut (Cocos nucifera) flour and self - raising flour
Chandrasena Ramakrishna
URI:
http://hdl.handle.net/123456789/8015
Date:
2006
Abstract:
The purpose of this study was to determine the physico-chemical and sensory properties of cake made with self-raising flour and coconut (Cocos nucifera) flour.
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