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Effects of coconut meal on nutritional composition, physical attributes and sensory attributes of tilapia fillet
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| dc.contributor.author | LP 2 FASM 3 2006 | |
| dc.date.accessioned | 2018-01-03T02:28:55Z | |
| dc.date.available | 2018-01-03T02:28:55Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/8017 | |
| dc.description.abstract | This study was conducted to determine the nutritional composition, physical and sensory attribute of tilapia fish fillet that fed with different ratio of coconut meal. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 2 FASM 3 2006 | en_US |
| dc.subject | Ang Phooi Chan | en_US |
| dc.title | Effects of coconut meal on nutritional composition, physical attributes and sensory attributes of tilapia fillet | en_US |
| dc.type | Working Paper | en_US |
