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Molecular characterization of Escherichia coli isolated from oysters (Crassostrea iredalei)
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Molecular characterization of Escherichia coli isolated from oysters (Crassostrea iredalei)
Soh Hwee Ling
URI:
http://hdl.handle.net/123456789/8026
Date:
2006
Abstract:
Bivalve shellfish particularly oyster features highly in statistic of food borne disease. The transmission disease from oyster to man is because oyster is a filter feeder and it nonnally eaten raw or lightly cooked.
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