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Molecular characterization of Escherichia coli isolated from oysters (Crassostrea iredalei)
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| dc.contributor.author | Soh Hwee Ling | |
| dc.date.accessioned | 2018-01-03T02:31:29Z | |
| dc.date.available | 2018-01-03T02:31:29Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/8026 | |
| dc.description.abstract | Bivalve shellfish particularly oyster features highly in statistic of food borne disease. The transmission disease from oyster to man is because oyster is a filter feeder and it nonnally eaten raw or lightly cooked. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Terengganu: Kolej Universiti Sains dan Teknologi Malaysia | en_US |
| dc.subject | LP 9 FASM 2 2006 | en_US |
| dc.subject | Soh Hwee Ling | en_US |
| dc.title | Molecular characterization of Escherichia coli isolated from oysters (Crassostrea iredalei) | en_US |
| dc.type | Working Paper | en_US |
