Pumpkin (Cucurbita maxima L.) is from the family of Cucurbitaceae and the fruits are globular in shape with strong flavoured yellow orange flesh. The plants grow by absorbing nutrients from the soil and their ability to ...

This study involved minimally processed (MP) red dragon fruit which also known as red pitaya. MP dragon fruit is ready-to-eat product which provides convenience as consumers do not need to peel and cut the fruits before ...

A study to investigate the effectiveness of anti browning agent of tartaric acid in inhibiting enzymatic browning and loss in firmness of bean sprouts and shredded cabbages was conducted under laboratory conditions. Tartaric ...

The storage stability of minimally processed Muskmelon ( Cucumis melo variety Glamour) treated with hydrocolloids as edible coatings were investigated. Muskmelons were selected base on uniformity of size, colour, shape and ...

Anti-browning agents are the edible chemical that can be used to reduce the damage and spoilage that occurs on the fresh produces due to enzymatic browning when the produces are being cut especially for minimally process ...

Effects of different packaging films on the quality retention of fresh-cut guavas were studied. Whole guavas (Psidium guajava var. Kampuchea) were sliced into uniform boat-shaped sizes of approximately L 90 mm X W 40 mm X ...

This study was conducted to determine the effect of different harvesting date on the shelf life of eggplant (So/anum molengena). Eggplant trees were planted with fertigation system at Green House, Department of Agrotechnology, ...

Nematode is a pest which caused a serious problem to kenaf production in kenaf field at Telaga Papan, Merang, Terengganu. This problem caused high loss of kenaf production in pilot project under National Tobacco Board (L ...

The objectives of this study were to observe the antimicrobial activities of Cassia alata (Gelenggang) extractions at different concentration and to evaluate the difference between disk diffusion and spore suspension ...

Pembuatan keputusan adalah cukup penting untuk kesempurnaan di dalam kehidupan. Begitu halnya dalam pemilihan hotel yang memerlukan proses pembuatan keputusan supaya keputusan yang terhasil adalah tepat dan berkesan. ...