Project Report: Recent submissions

  • Siti Zuliha Hassan (Universiti Malaysia Terengganu (UMT), 2008)
    Tolerability of Zea mays to water stress was observed through non-enzymatic antioxidants concentration produced in order to continue sustainable of its species. The aim of this experiment was to study the effects of ...
  • Ummi Aimi Hazwani Arif (Universiti Malaysia Terengganu (UMT), 2008)
    Fungi associated with mangroves have been proven to be one of the rich sources of bioactive compounds. In this study, the antibacterial activity of fungi isolated from Acrostichum aureum was investigated. In order to ...
  • Wong, Yen Chuin (Terengganu: Universiti Malaysia Terengganu, 2007)
    In the Malay traditional cooking method that asam gelugor (Garcinia atroviridis) can used as nonstick reagent for the cookware. For this study, high performance liquid chromatography (HPLC) method was used for determining ...
  • Siti Balkish Shaari (Terengganu: Universiti Malaysia Terengganu, 2007)
    The purposes of this study were to develop galangal (Alpinia galanga) flavored cookies, determined its proximate analysis, physical analysis and sensory acceptance. Five formulations of cookies were developed and the ...
  • Tai, Jian Haw (Terengganu: Universiti Malaysia Terengganu, 2007)
    Nipah ( Nypafruticans) was made into jams, namely, Nipah Jams. Three variations of Nipah jams were developed with three different formulations. The differences were based on the amount of Nipah flesh added into the jam : ...
  • Wilonita Win (Universiti Malaysia Terengganu (UMT), 2008)
    The herbicides resistant weeds become a major threat in Malaysia's plantation. Eleusine indica (L.) Gaertn appeared as resistance to glyphosate in 1997. Hence, the development of C319 allele specific marker will help in ...
  • Sharizainor Sharina Mohamed Shariff (Terengganu: Universiti Malaysia Terengganu, 2007)
    Cosmos caudatus or ulam raj a consumed by local are know because of their taste, which adds variety and flavor as well as their healthy benefit. Due to the healthy benefit, Cosmos caudatus are used for the development of ...
  • Seah Chee Wen (Terengganu: Universiti Malaysia Terengganu, 2007)
    Toe purpose of this study was to develop convenient peanut sauce and to determine the physico-chemical characteristics and the sensory acceptance of peanut sauces by incorporating different composition of peanut mixture. ...
  • Salbiah Mohd Razali (Terengganu: Universiti Malaysia Terengganu, 2007)
    Pumpkin or Cucurbita maxima are a kind of local vegetable product which has great nutritional and health protective values. Surimi is concentrated myofibrillar protein obtained from mechanically deboned fish flesh. Due ...
  • Nurul Hanisah Juhari (Terengganu: Universiti Malaysia Terengganu, 2007)
    This research was conducted to develop serunding from African catfish (Clarias gariepinus). Proximate analysis, physical analysis, ascorbic acid analysis, mineral analysis and sensory evaluation were carried out to determine ...
  • Nurul Asyikin Osman (Terengganu: Universiti Malaysia Terengganu, 2007)
    This randomize cross-over study was carried out to determine the gycemic index value of pumpkin flakes with skin (PFWS) and pumpkin flakes with flesh pumpkin (PFFP) among healthy young adult aged 22 to 24 years old. The ...
  • Mohd Hasri Bakri (Universiti Malaysia Terengganu (UMT), 2008)
    Microbes in the soil can be used to detoxify and breakdown the pesticides in the environment. This study was carried out to isolate and characterize Carbaryl degrading bacteria from soil sample. The sampling was conducted ...
  • Mohd Nur Firdaus Abdul Latif (Universiti Malaysia Terengganu (UMT), 2008)
    Bacteria already known to have association with the sponges but their roles within the sponges still being unclear. Perhaps, the presence of uncultured bacteria within those sponges have made study by culture-dependent ...
  • Mohd Raslah Aghniya Mohamad (Universiti Malaysia Terengganu (UMT), 2008)
    The purpose of this study was to isolate and to identify bacteria degrading cypermethrin from soil sample. The sampling site of the soil was taken at tobacco farm, Merang. In this study, control and enrichment culture ...
  • Nur 'Aqilah Abdul Ghafar (Terengganu: Universiti Malaysia Terengganu, 2007)
    This study was conducted to evaluate the total phenolic and antioxidant activity of extracts from four species of 'ulam', namely Psophocarpus tetraganolobus (winged bean/kacang botor); Momordica subangulata (bitter ...
  • Nurdalina Haszwani Mohd Razali (Terengganu: Universiti Malaysia Terengganu, 2007)
    This study reported on the effects of incorporating different level of pumpkin flour (0-50 %) and different types of pumpkin flour on the physicochemical and sensory properties of cookies. Three types of pumpkin flour were ...
  • Vishnutharan Kalimuthu, K. (Universiti Malaysia Terengganu (UMT), 2008)
    Pasteurella multocida B2 is the main cause of Haemorragic septicaemia (HS), a cronic disease that infects catties and buffoles in the region of Asia. Therefore,a study was done to induce the production of Immunoglobulin ...
  • Latifah Mohamed Rashid (Universiti Malaysia Terengganu (UMT), 2008)
    Fungi associated with mangroves in Malaysia are under investigation and may contain bioactive compounds. This study was carried out to isolate and identify fungi associated with Acrostichum aureum, a mangrove fern in ...
  • Maliza Mokhtar (Universiti Malaysia Terengganu (UMT), 2008)
    Weedy rice (Oryza sativaf spontanea) is taxonomically classified as the same species as cultivar rice (Oryza sativa) but has characterized by seeds strong difference in seeds shattering and dormancy. Weedy rice has serious ...
  • Khanitta, Suwano (Universiti Malaysia Terengganu (UMT), 2008)
    According to Traditional Chinese Medicine (TCM), seahorse (Hippocampus sp.) has been used to treat various diseases. It is believed that certain compounds from the seahorse have the potentiality to be developed into novel ...

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