Project Report: Recent submissions

Now showing items 541-560 of 5170

Influence of the skin structure of wax apple (Syzygium samarangense) varities on post harvest handling

Siti Syahidah Nor Ayob (Universiti Malaysia Terengganu, 2009)

Study on the skin of the fruit of wax apple, Syzygium samarangense, was executed by using Scanning Electron Microscope (SEM) to see the microstructure on surface and the cross section of the fruit and compare it by using ...
Effects of calcium chloride chloride slurry ice on shelf life of fresh water barramundi (Lates calcarifer)

Siti Hasmah Abu Hasan (Universiti Malaysia Terengganu, 2009)

Barramundi (Lates ca/carifer) farming is a significant sector of the aquaculture industry with production technology rivaling that found in the salmonid or kingfish species. It is evident however that one area of production, ...
The extension of banana shelf life using hot water treatment

Shum Lai Mun (Universiti Malaysia Terengganu, 2009)

Banana fruit was relatively susceptible to post harvest deteriorations mainly because it was a highly perishable commodity. Hot water treatment (HWT) had been proven effective in terms of extending commodities' shelf ...
The effects of vacuum packaged storage on the quality of dragon fruit (Hylocerceus polyrhizus

Saidatul Akmal Wahid (Universiti Malaysia Terengganu, 2009)

This study was conducted to determine effects of vacuum packaged on quality of dragon fruit (Hylocereus polyrhizus) stored at temperature of 10 C. The dragon fruit were collected at two different maturity indices (index ...
Fatty acids analysis of african catfish (Clarias gariepinus) at different post harvest treatments

Unknown author (Universiti Malaysia Terengganu, 2009)

African catfish (Clarias gariepinus) is one of the fishery resources in Malaysia. The traditional post harvest treatment or preservation techniques and its relation to the composition of fatty acid were analyzed. The ...
Effect of edible coating by using chitosan, papain and their combination on post harverst quality of mango fruits (Mangifera indica L.)

Nurul Izzah Mustafa (Universiti Malaysia Terengganu, 2009)

This study was conducted to observe and determine the best post harvest treatment on mango fruits after treated with chitosan, papain and chitosan-papain combinations on post harvest quality of mango fruits in the ambient ...
Effect of aspirin (Acetylsalicylic acid) on flower longevity of cut rose flower

Nurulizyan Rosli (Universiti Malaysia Terengganu, 2009)

A study was conducted on different concentration of Aspirin (Acetylsalicylic acid) on cut rose flower. A half open cut rose flower were treated with solutions containing various concentration of chemicals to test their ...
Effect of different wrapping materials on quality of tomato (Lycopersicon esculentum) stored at ambient temperature

Nur Izyan Alias (Universiti Malaysia Terengganu, 2009)

Tomato is a climacteric fruit, having respiratory peak during their ripening process. Being a climacteric and perishable vegetable, tomatoes have a very short life span, usually 2-3 weeks. This has led to a need to develop ...
Aethiology studies of Fusarium spp. associated with necrotic spot disease of dragon fruit (Hylocereus ployrhizus) and the postharvest treatment studies on sanitation and storage

Nur Azlin Azhari (Universiti Malaysia Terengganu, 2009)

This study was conducted to identify the causal organism of necrotic spot disease on Hylocereus polyrhizus and determine the effect of sanitation treatment and storage temperature on fruit physiological and microbial ...
Effect of chitosan coating on postharvest quality of mango (Mangifera indica L.) var. chokanan stored under ambient temperature

Norhaliza Yusup @ Mansor (Universiti Malaysia Terengganu, 2009)

Edible films are being studied for application on fresh and cut fruits. This study was conducted to evaluate the effect of chitosan coating on the quality of mango (var.Chokanan) during storage at ambient temperature. ...
Effects of different water temperature treatment and packaging materials on tomatoes (Lycopersicum esculentum) stored in ambient temperature

Liyana Mat Lias (Universiti Malaysia Terengganu, 2009)

This study was conducted at Laboratory of Postharvest Technology, Faculty of Agrotechnology and Food Science, Universiti Malaysia Terengganu. Tomatoes (Lycopersicon esculentum) fruit at stage 4 was divided into three ...
Effect of chitosan coating combined with cinnamic acid on tomato (Lycopersicon esculentum) quality

Norhafizah Md Zain (Universiti Malaysia Terengganu, 2009)

This study was conducted to examine effects of chitosan (1 % or 1.5%), cinnamic acid (lmM or 5mM) or a combination of chitosan (1.5%) and cinnamic acid (5mM) on shelf life of tomato fruits (Lycopersicon esculentum) stored ...
Effect of palm oil coating on sapodilla (Manilkara achras (Mill.) fosberg) indifferent concentrations at ambient temperature

Norehan Arifin (Universiti Malaysia Terengganu, 2009)

Sapodilla is a climacteric fruit that ripens rapidly after harvest. In order to improve storage life of fruit, the effectiveness of palm oil coating on quality maintenance of fruit was investigated. The fruits were treated ...
Inhibitory effects of neem extracts on banana, anthracnose postharvest pathogen Collectotrichum musae

Nor Hazlin Hassan (Universiti Malaysia Terengganu, 2009)

Plant extracts for the control of plant disease are emerging as alternatives to conventional fungicide as they are generally safe to humans and environmentally friendly. Extracts of neem (Azadiracha indica) leaves were ...
Effect of potassium permanganate and silica gel on the shelf life of banana (Musa paradisiaca) at room temperature

Noor Shazaliyana Mohd Rosli (Universiti Malaysia Terengganu, 2009)

A study was carried out to determine the effect of KMn04 act as ethylene absorber and silica gel act as moisture absorber on the shelf life of banana (Musa paradisiaca) at room temperature. Hand of banana were packaged ...
The effect of sodium hypochlorite, glucose and cold water treatment on the vase life of chrysanthemum (Chrysanthemum morifolium) cut flower

Ng Hooi Koon (Universiti Malaysia Terengganu, 2009)

Chrysanthemum is very sensitive to high temperature which will shorten its vase life by lowering carbohydrate concentration. Improper concentration of preservative solutions and present of bacteria in tab water also can ...
Study on the effect of Colletotrichum infection on the post harvest quality of green bell pepper

Nik Nur Hanani Mamat @ Nik Mohamed (Universiti Malaysia Terengganu, 2009)

The role of vegetables or fruits in the human diet has increases for several reasons. However, they are many challenges in vegetables or fruits production in order t-0 provide high quality, disease-free produce that has ...
Effect of kojic acid and tartaric acid on browning and crunchiness of sprouts

Nor Azian Duriat (Universiti Malaysia Terengganu, 2009)

A study to investigate the effectiveness of anti browning agents from different compound groups in inhibiting enzymatic browning and loss in crunchiness of bean sprouts was conducted under laboratory conditions. Kojic ...
Effect of different wrapping materials on chilli (Capsicum annuum) quality stored at ambient temperature

Nor Salsabila Abd. Kadir @ Jaafar (Universiti Malaysia Terengganu, 2009)

Protecting chilli ( Capsicum annum) from deterioration after harvest can be achieved through good packaging system. In this study, three different wrapping materials were used i.e. polyethylene (PE), PVC cling wrap, and ...
A study on effects of mixed loading on carambola (Averrhoa carambola) cv. bio during strorage with mango at ambient temperature

Najuwa Halim (Universiti Malaysia Terengganu, 2009)

Carambola (Averrhoa carambola L.) is non-climacteric fruit but sensitive to the presence of ethylene which be able to induce the ripening process in the fruit. Common assumption when carambola are mixed load with ethylene ...

Now showing items 541-560 of 5170

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