Nadiana Abdul Nasil
(Universiti Malaysia Terengganu, 2012)
The effect of guar gum and xanthan gum to the cincaluk cube texture at different ratio
(guar gum:xanthan gum) ( I 0:0, 2:8, 4:6, 6:4, 8:2, 0: I 0) were investigated. Prepared
cincaluk was dried at 50
C into I 0% moisture ...