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Effects serum IgA in white rats vaccinated with killed Pasteurella multocida B2 Orally.

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dc.contributor.author Vishnutharan Kalimuthu, K.
dc.date.accessioned 2018-05-22T05:32:39Z
dc.date.available 2018-05-22T05:32:39Z
dc.date.issued 2008
dc.identifier.uri http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9053
dc.description.abstract Pasteurella multocida B2 is the main cause of Haemorragic septicaemia (HS), a cronic disease that infects catties and buffoles in the region of Asia. Therefore,a study was done to induce the production of Immunoglobulin a (IgA) as to increase the protection against this disease. Thus, this study was carried out to determine the concentration and level of lgA in serum followed by exposure to formalin killed Pasteurella multocida B2. In the study, 36 clinically healthy female Albino Winstar rats were divided into four groups according to the dosage that will be exposed; Group 1 (10% vaccination dosage), Group 2 (30% vaccination dosage), Group 3 (50% vaccination dosage) and Group 4 (negative control). There were two oral vaccination exposures done in week 1 and week 3 in the form of food prepared. Enzyme-linked immunoabsorbent assay (ELISA) was subjected to the serum samples collected once every week from each rats from all the groups respectively to determine the level of lgA. As a result, significant difference (p<0.05) of lgA were obtained among all the groups in the study. en_US
dc.language.iso en en_US
dc.publisher Universiti Malaysia Terengganu (UMT) en_US
dc.subject LP 21 FST 1 2008 en_US
dc.subject Vishnutharan Kalimuthu, K. en_US
dc.title Effects serum IgA in white rats vaccinated with killed Pasteurella multocida B2 Orally. en_US
dc.type Other en_US


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