Abstract:
Bitter gourd (Momordica Charantia) known as medical plant was made into jams namely bitter gourd jam. Three formulations of bitter gourd jams have been developed which are sample A, sample B and sample C. Sample A contains 40% of bitter gourd, sample B contains 50% of bitter gourd and sample C contains 60% of bitter gourd. In this research analysis on physical, chemical and sensory evaluation were done. Physical analysis that tested is the determination of total soluble solid, pH , water activity,
spreadibility and colour ('L', 'a', 'b').