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Investigating the effect of low input drying procedures on chilli (Capsicum annuum L. c. annuum and Capsicum annuum L. c. frutescens)quality seeds at 3 different maturity stages
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| dc.contributor.author | Daniel Marzuk Yassin | |
| dc.date.accessioned | 2018-07-18T02:53:45Z | |
| dc.date.available | 2018-07-18T02:53:45Z | |
| dc.date.issued | 2008 | |
| dc.identifier.uri | http://umt-ir.umt.edu.my:8080/xmlui/handle/123456789/9305 | |
| dc.description.abstract | In increasing the productivity, the usage of input products efficiently is very important. The most important critical input products are the supplement of high quality seeds | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Universiti Malaysia Terengganu | en_US |
| dc.subject | Daniel Marzuk Yassin | en_US |
| dc.subject | LP 9 FASM 1 2008 | en_US |
| dc.title | Investigating the effect of low input drying procedures on chilli (Capsicum annuum L. c. annuum and Capsicum annuum L. c. frutescens)quality seeds at 3 different maturity stages | en_US |
| dc.type | Working Paper | en_US |
