Crude beta glucan binding protein (BGBP) profiling of oyster, Crassostrea iredalei and its functional assays

Ainnu Danial

dc.contributor.author	Ainnu Danial
dc.date.accessioned	2011-10-16T12:05:18Z
dc.date.available	2011-10-16T12:05:18Z
dc.date.issued	2010-11
dc.identifier.uri	http://hdl.handle.net/123456789/934
dc.description.abstract	Crude (B-1, 3-glucan binding protein was successfully isolated from slipper oyster, Crassostrea iredalei using laminarin (B-glucan) precipitation. Plasma concentration of C. iredalei was 0.121 mg ml-1 protein and contains a weak hemagglutinating activity. Supernatant could agglutinate most of red blood cells (RBC) tested due to presence of laminarin in contrast to whole plasma and pellet.	en_US
dc.language.iso	en	en_US
dc.publisher	Institut Akuakultur Tropika	en_US
dc.relation.ispartofseries	;QP 517 .P76 A4 2010
dc.subject	QP 517 .P76 A4 2010	en_US
dc.subject	Ainnu Danial	en_US
dc.subject	Crude beta glucan binding protein (BGBP) profiling of oyster, Crassostrea iredalei and its functional assays	en_US
dc.subject	Binding, Protein	en_US
dc.subject	Biochemistry	en_US
dc.title	Crude beta glucan binding protein (BGBP) profiling of oyster, Crassostrea iredalei and its functional assays	en_US
dc.type	Thesis	en_US